Add Omega-3 and fiber to your products for greater shelf appeal
Customers are spending more time reading labels and purchasing products that are nutritious. Stay ahead of consumer demand by implementing your own flax solution today. Clean up your label.
The difference is flaxseed knowledge and expertise
Pizzey Ingredients sources flaxseed from its own fifth generation family farm and other area farms, and preserves its natural stability and functionality through a proprietary heat treatment system. No one knows flaxseed better than the flax pioneers Glenn and Linda Pizzey.
Unparalleled purity and Uncompromised stability
All of Pizzey Ingredient’s gluten-free PūrFlax™ products provide an excellent value and superior nutritional benefit due to Pizzey Ingredients’s unique processing technique. Choose from our BakePūr™, BevPūr™, RediPūr™, or BlendPūr™ flaxseed products and clean up your label.
The goodness and nutrition of pure flaxseed
While a portion of consumers may not be interested in healthy eating, the ones who are spend more on products and expect a return on their expenditures. Flaxseed offers competitive advantages over other ingredients. Give demanding consumers a reason to purchase your product.
Adding BlendPūr™ flax to a commercial cake mix yields extraordinary results
Increase your baking volume just simply adding BlendPūr™ flax to your baking mix. It adds nutritional benefits while saving you money!
Unbeatable Quality and Flaxseed Expertise
For years the Pizzey family name has been synonymous with flaxseed. Glenn and Linda Pizzey have been called the flax pioneers, and for good reason. The Pizzeys have been growing and processing flaxseed for generations. Now, Glenn and Linda introduce Pizzey Ingredients PūrFlaxTM. PūrFlaxTM is grown by their fifth generation family farm, and other area farms. Our high quality flaxseed products and expertise sets the Pizzeys apart from all others.
Pizzey Ingredient's PūrFlax™ products set the industry standard for flaxseed.
> Interested to learn how flax stacks up against chia? Learn more here.