BakePur flaxseed muffins

BakePūr™ adds nutritional quality

• 22% ALA Omega-3

• 27% Fiber

• A source of protein

BakePur flax logo

Packed with nutrition for gluten-free foods...
A clean label never looked any better

BakePūr™ flax can change your labels. Add it to your gluten-free baked goods for functionality and nutrition. In addition, you get the opportunity to make Omega-3 claims for your products.

It doesn’t matter if you’re baking bread, muffins, rolls or cookies, BakePūr™ flax is a perfect alternative and can be easily implemented into production.

BakePūr™ flax is available in both conventional and organic varieties; both are non-GMO, pesticide-free and gluten-free.

Not sure how to implement BakePūr™ into your products? Contact the flaxseed experts at Pizzey Ingredients.

View the BakePur Flax Brochure

Pizzey Ingredients  •  PO Box 550  •  Russell, Manitoba R0J 1W0 Canada  •  204-773-3532  •  © 2016 Pizzey Ingredients